25 November 2009

Apple Cranberry Cobber and a pie variation based on the Joy of cooking

Filling
3 c Apples (About 6 Granny Smith or other tart)
2 c Cranberries chopped (I whirled around the food processor)
1/4 -1/3 c sugar
1 tsp orange zest
cinnamon?

Crust
1 - 1 1/2 c Rolled Oats
1/3 -1/2 c Whole Wheat Flour
1/3 c Brown Sugar
1/4 - 1/2 c butter (I melted it and mixed it through the oat and flour mixture before putting it on top of the fruit mix)
cinnamon
ginger
1/4 c chopped pecans

Bake at 350 degrees for 50 - 55 minutes in a 9 x 9 pan.

I love this treat.

Pie dough of choice

Filling
3 c Apples (About 6 Granny Smith or other tart)
2 c Cranberries chopped (I whirled around the food processor)
1/2 c sugar
2-3 Tbs flour
1 Tbs lemon juice
1/2 tsp cinnamon
1 tsp orange zest

No comments: