22 June 2012

Bok Choy Salad

My sister-in-law made this salad for us and it was delicious. She got the recipe from allrecipes.com and made her own addition, so I will present it here and, in the interest of giving credit where credit is due, give the link to the original recipe.

1/2 cup red wine vinegar
1/2 cup olive oil
1/2 cup white sugar (I used honey)
1 tablespoon soy sauce
1/4 cup margarine (I used butter)
1/4 cup blanched slivered almonds
1/4 cup sesame seeds
2 (3 oz.) packages ramen noodle pasta, crushed
1 medium head bok choy (it's hard to imagine how it is going to turn out with this as the base of the salad, but it all comes together).
3 green onions

add diced chicken cooked in Teriyaki sauce.
1. In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
2. Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
3. Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

Nutrition Facts


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