22 June 2008


These are my favorite Asian food. I love them. I could eat them every day and still love them.

You need:
- 1 head cabbage
- 4-5 green onions
- 1 lb ground pork
- 1/2 Tbs garlic or ginger
- 3 Tbs soy sauce
- 1/2 to 1 Tbs sesame oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg
- 1 Tbs sugar
- 1-2 pkgs of wonton wraps

Shred cabbage and onions. Mix in everything else (but the wraps). Place a Tbsp of mixture in the center of wrap and seal the edges with a little bit of water. Fry a few at a time in a frying pan with a small amount of olive oil. When brown, add a small amount of water, cover frying pan with lid, and steam. Serve with rice.

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