09 March 2008

Now, for some failures

chocolate frozen yogurt
I used real eggs instead off egg beaters. The recipe said to cook on a moderate heat- which I interpreted as Medium. Well, the consistency instead of being creamy was chunky. Icky. Update: I used the egg beaters, less gross but still gross. so the method must be at fault.
Also, I made some Quinoa chicken with prunes. The prunes might have been OK as a sauce instead of chopped. Maybe. The Quinoa was a little too bland I think. I will continue to experiment with that in mind. And the chicken was dark meat cooked in the crock pot- it almost made it too moist.

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