10 February 2013

Peanut Butter Chocolate Chip Cookies, modified from a Better Homes & Gardens cookbook

1/4 c butter
1/3 c peanut butter
3/4 c brown sugar
1/4 c sugar
3/4 tsp. baking soda
1/2 tsp. salt
2 eggs
2 tsp. vanilla
2 1/2 c all purpose flour
12 oz. chocolate chips (or can halve)

Vartion: use crushed peanut butter M&Ms instead of chocolate chips.

Bake at 375 degrees for 8 minutes. Very important not to over cook.

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