Zucchini Banana Bread

We picked some Zucchinis out of the garden which we had let grow too long and so they were very large. I suggested we make some zucchini bread out of them, and then my son got excited and suggested that we make zucchini banana bread. I went online to find a recipe and found one that turned out delicious here:

http://mehanskitchen.blogspot.com/2012/07/zucchini-banana-bread.html#!/2012/07/zucchini-banana-bread.html

I think it turned out so well because it was very similar to our family recipe for "Grandma's Banana Bread."

Grandma's Banana Bread 1/2 cup Sugar (reduced from the original) 2 eggs 1/3 cup oil or butter (reduced) 3 bananas, mashed     1 tsp vanilla 1 tsp baking soda cinnamon 1 1/2 cups flour (I use white whole wheat)

Zucchini Banana Bread 3/4 cup Sugar   2 eggs 1/2 cup oil or butter 2 small bananas, mashed 1 medium zucchini, shredded, moisture squeezed out (which I didn't bother to do) 1 tsp vanilla 1 tsp baking soda cinnamon 1 1/4 cups flour

Bake in a greased loaf pan at 350 degrees for about 1 hour.

I am very excited to be making different quick breads and hope to post a few more soon.